Showing posts from 2010

marinated rack of lamb

beetroot soup

sea bass with rocket

braised pigs' cheeks

fried cauliflower with green sauce

beetroot and feta salad

courgette, mint and feta fritters

duck breast with broccoli

real food

fish in curry sauce

sea bream with tomatoes and basil

wedding, and hind's head

blood orange cake

roast chicken with prosciutto and celeriac

almond butter chocolate cups

venison burgers

new year - paprika and fried shallot pork tenderloins