Showing posts from 2011

pintade au chou AKA guinea fowl with cabbage


haddock with romesco sauce

lukmira, or spring onions and creme fraiche

roast broccoli with prawns

red gurnard soup

blackberry and sloe gin jelly and a note about 'fasung'

chicken with leeks and mustard

what to eat

grilled pineapple with chilli

butternut squash and aubergine subji

chorizo and goat's cheese-stuffed squid

slow roast chocolate and chilli pork

chocolate christmas pudding