tag:blogger.com,1999:blog-9186834723507723709.post6771119878073456599..comments2023-05-13T12:19:38.780+01:00Comments on N1KITCHEN: beetroot, carrot and pine nut saladn1kitchenhttp://www.blogger.com/profile/05759910685976485274noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9186834723507723709.post-18398002557065742702009-06-24T12:13:55.940+01:002009-06-24T12:13:55.940+01:00i made it again last week as well. with some very ...i made it again last week as well. with some very nice semi-matured goats cheese. yum. <br />fat is good - no need to leave the fat out. save the calories somewhere else. in fact, once you ditch the sugary stuff, you never have to count calories again despite being able to eat more than ever before. reckon jan should try it. and don't worry about cholesterol - it's all rubbish anyway.n1kitchenhttps://www.blogger.com/profile/05759910685976485274noreply@blogger.comtag:blogger.com,1999:blog-9186834723507723709.post-8081392314844318242009-06-24T11:31:01.841+01:002009-06-24T11:31:01.841+01:00I made this for Jan last night and it was so yummy...I made this for Jan last night and it was so yummy that he wrote down the recipe and took it home! I used sesame seeds instead of pine nuts which worked very nicely. And due to the vase amounts of chilli sauce that we slathered on it, we agreed that you could easily leave out the walnut oil and all its calories. <br /><br />Equally yummy was the pud which Jan brought round - I don't know if you'll approve because of the sugar content but - macerate a heap of strawbs in plenty of red wine, a spoonful of sugar and lemon juice. Leave it for an hour or so without chilling. Honestly, it's the most delicious thing ever.Hazelnoreply@blogger.comtag:blogger.com,1999:blog-9186834723507723709.post-28126485966575232212009-06-12T15:38:07.410+01:002009-06-12T15:38:07.410+01:00that sounds absolutely deeeeelishthat sounds absolutely deeeeelishHazelnoreply@blogger.com