Showing posts from November, 2009

prawn tangiers

root vegetable daupinoise (sort of)

jellied ham, parsley and quail's eggs

roast ham with honey and mustard

creamed chicory

mash - celeriac, parsnip and swede - but not potato

butternut squash and walnut soup

thai prawn omelette

roast duck and squash salad

Koffmann pop-up/Restaurant on the roof of the Selfridges

roast duck

beef topside with porcini mushrooms and proscuitto