Thursday, 11 June 2009
beetroot, carrot and pine nut salad
this was so good i am looking forward to eating it again. the addition of feta was an inspired one, as were the toasted pine nuts. they transformed a good salad into a great one.
make this, you won't regret it.
BEETROOT, CARROT AND PINE NUT SALAD
for me, it's all for me!
2 small to medium carrots, scrubbed and grated
2 small young beetroots, washed, scrubbed and grated
1tsp walnut oil
1tsp balsamic vinegar
1tsp chilli sauce - mine was the not sweet, vinegary kind from the turkish shop up the road - the best, in my opinion
1tbs chopped parsley
a handful of pine nuts, toasted
50g feta cheese, cubed (optional)
mix everything together in a bowl and leave to stand for a while (oooh i lasted about 4 minutes) and eat.